RECIPES; Chicken Fillet with sauce

Ingredients:

·         250 gr Chicken Fillet

·         ¼ gr Flour

Spices:

·         ½ tsp pepper

·         2 hazelnut

·         2 cloves garlic

·         Egg White

·         Salt

·         Oil

Sauce:

·         Chili Sauce

·         Tomato Sauce

·         2 cloves onion

Cooking Utensils:

·         Frying Pan

·         Spatula

·         Gas Stove

·         Grinder

·         Strainer

·         Plate

·         Bowl

·         Spoon + Fork

·         Knife

How to Make:

Chicken Fillet

1.       Refined the pepper, hazelnut and garlic

2.       Input the chicken that had been cleaned to the spices and stir well

3.       Then, input the chicken that was covered with the spices into the flour

4.       Heat oil and after that, fry the chicken until browned

5.       Then lift the chicken

Sauce

1.       Prepare the frying pan and give any oil

2.       Input the sauce into frying pan and add any salt

3.       After that put onion that had been sliced

4.       Stir well for a few minutes and turn off the stove

·         Put the chicken in the plate and pour the sauce on the chicken

·         Decorated with garnish (tomato and celery)

·         Chicken filet is ready to served